About Ernestea
Ernestea Ltd is a specialty Kenyan teas manufacturing enterprise based in Kericho, in South Rift Valley of Kenya. Kenya is the leading exporter of tea in the world and 60% of the tea is grown in South Rift region. That means Kenyan tea is loved by a lot people in the world. The green leaf used to produce Ernestea specialty tea comes from our single garden in Kericho Kenya.
Our Speciality Teas
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Antique Black
Regular price KSh550.00Regular priceUnit price per -
First Season Purple
Regular price KSh600.00Regular priceUnit price per -
Medallian Yellow
Regular price KSh550.00Regular priceUnit price per -
Vintage Green
Regular price KSh550.00Regular priceUnit price per
Recipes
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ErLu Vintage Green tea
Ingredients Ernestea ErLu Green tea A tea sieve A cup A stainless steel pot Water Instructions Boil the drinking water and allow to cool slightly for 2-3 minutes Pour...
ErLu Vintage Green tea
Ingredients Ernestea ErLu Green tea A tea sieve A cup A stainless steel pot Water Instructions Boil the drinking water and allow to cool slightly for 2-3 minutes Pour...
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ErLu First Season Purple tea
Ingredients Erlu First Season Purple tea A cup Drinking water A stainless steel pot Instructions Boil the drinking water Pour the water into a cup Add approximately 2-3 teaspoons...
ErLu First Season Purple tea
Ingredients Erlu First Season Purple tea A cup Drinking water A stainless steel pot Instructions Boil the drinking water Pour the water into a cup Add approximately 2-3 teaspoons...
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ErLu Antique Black Tea
Ingredients Ernestea ErLu Black Tea A tea sieve A cup Water A stainless steel pot Instructions Add 1 teaspoonful of Ernestea ErLu Black Tea per cup into fresh boiling...
ErLu Antique Black Tea
Ingredients Ernestea ErLu Black Tea A tea sieve A cup Water A stainless steel pot Instructions Add 1 teaspoonful of Ernestea ErLu Black Tea per cup into fresh boiling...
Our Mission
At Ernestea our mission is to collect, process and sell high
quality tea and to support this process we have implemented very good
information communication systems to manage the process. That we do by having a
tea buying system at the buying centres that is automated. This gives us value,
gives the farmer value for their time and money as well as giving Ernestea the
efficiency it needs.